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Malt Type: Specialty Grain origin: Germany Color: 2 4.3 & Acirc; & deg;Lovibond ( 4 10 EBC) Protein: Moisture: 6% max. Extract (Dry) : 8 1% minch Diastatic Power: Usage: 30% max. View Weyermann & Acirc; & reg; Malt Aroma Wheel & Acirc; & reg; & Acirc;

Best Pale Wheat ( 1.5 2. 5°L) Best Wheat Malts are produced From plump spRing German Wheat. Best Wheat Malts are suitable for all types of Wheat Beer including Traditional Weiss Beer and American Wheat Beer http: www.bestMalz.de en Malt Malt type Wheat

Pale Wheat ( 1.2° 2.0° L) Dingemans Pale Wheat may be used in amounts ranging From 30 70% of the total Grist to create many Styles of Wheat Beer and in smaller amounts to aid in Head retention.

Pale Wheat 1 Lb. Weyermann®

Pale Wheat Malt 55# Best Malz

Pale Wheat ( 1.2° 2.0° L) Dingemans Pale Wheat may be used in amounts ranging From 30 70% of the total Grist to create many Styles of Wheat Beer and in smaller amounts to aid in Head retention.

Wild?harvested in Ivory Coast Africa, aka Grains of Paradise, Aframomum melegueta. Also called Grains of paradise Guinea Grains and Melegueta pepper these small seeds look like cardamom but have a character all their own. The spice is Native to West Afri

Paradise seeds aframomun melegueta also called Grains of paradise guinea Grains and melegueta pepper these small seeds look like cardamom but have a character all their own. The spice is Native to west africa and duRing medieval times was used to Flavor f

Partially Defatted Peanut Flour - 12% Fat Dark Roast 50lb