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Brew Pot 20 QUART S/S Eco BOILING Pot with Lid

Boil Kettle strainer fits all Boilermaker pots

1 1/3 tsp. per US gallon prior to fining lowers Acid 0.1%. It is not recommended that you reduce Acid more than 0.3% or that you use on Wines higher than 3.5. Cold stabilize before Racking off the Tartrate precipitate. Potassium Bicarbonate is used in wine to help lower the acidity. 3.4 grams per gallon will effectively reduce acidity by 0.1%. You do not want to reduce the acidity by more than 0.3 - 0.4%.

1 1/3 tsp. per US gallon prior to fining lowers Acid 0. 1%. It is not recommended that you reduce Acid more than 0.3% or that you use on Wines higher than 3. 5. Cold stabilize before Racking off the Tartrate precipitate.

1 1/3 tsp. per US gallon prior to fining lowers Acid 0. 1%. It is not recommended that you reduce Acid more than 0.3% or that you use on Wines higher than 3. 5. Cold stabilize before Racking off the Tartrate precipitate.

1 1/3 tsp. per US gallon prior to fining lowers Acid 0. 1%. It is not recommended that you reduce Acid more than 0.3% or that you use on Wines higher than 3. 5. Cold stabilize before Racking off the Tartrate precipitate.

1 1/3 tsp. per US gallon prior to fining lowers Acid 0. 1%. It is not recommended that you reduce Acid more than 0.3% or that you use on Wines higher than 3. 5. Cold stabilize before Racking off the Tartrate precipitate.

Potassium Bitartrate (Cream of Tartar) 55lb

Potassium Campden Tablet 1 LB Campden tablets (potassium or sodium metabisulfite) are a sulphur-based product that are used primarily to sterilize wine, cider and in beer making to kill bacteria and to inhibit the growth of most wild yeast. Also a convenient way to accurately sulphite wine, as an antioxidant. Use 1 tablet per gallon. Two crushed tablets equals 1/4 teaspoon.