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An antiBacterial agent identical in use to Sodium metabisulfites but does not add Sodium to Wine. Added to Wine to inhibit Bacterial and Yeast Growth as well as retard oxidation. May leave unpleasant aftertaste in Wine if dose is too high. Yields

Use 1/ 4 tsp per gallon to retard Fermentation at Bottling. Stabilizer helps sTop Fermentation. Also re Fermentation when sweetening Wine. Use 14 1/2 tsp. per gallon.

Use 1/ 4 tsp per gallon to retard Fermentation at Bottling. Stabilizer helps sTop Fermentation. Also re Fermentation when sweetening Wine. Use 14 1/2 tsp. per gallon.

Use 1 4 tsp per gallon to retard fermentation at bottling

Use 1/ 4 tsp per gallon to retard Fermentation at Bottling. Stabilizer helps sTop Fermentation. Also re Fermentation when sweetening Wine. Use 14 1/2 tsp. per gallon.

Use 1/ 4 tsp per gallon to retard Fermentation at Bottling. Stabilizer helps sTop Fermentation. Also re Fermentation when sweetening Wine. Use 14 1/2 tsp. per gallon.

Use 1/ 4 tsp per gallon to retard Fermentation at Bottling. Stabilizer helps sTop Fermentation. Also re Fermentation when sweetening Wine. Use 14 1/2 tsp. per gallon.

Use 1/ 4 tsp per gallon to retard Fermentation at Bottling. Stabilizer helps sTop Fermentation. Also re Fermentation when sweetening Wine. Use 14 1/2 tsp. per gallon.

Potassium Sorbate 500g