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Rye Malt Canada 1 lb

EBC: 6 10 Lovibond: 2.8 4.3 Usage: to % Moisture: 4.0 6.0% Total Nitrogen: 8. 5 10.0 Extract% (Dry basis) : 14 5 8 5 Soluble Nitrogen Ratio: 4 5

EBC: 6 10 Lovibond: 2.8 4.3 Usage: to % Moisture: 4.0 6.0% Total Nitrogen: 8. 5 10.0 Extract% (Dry basis) : 14 5 8 5 Soluble Nitrogen Ratio: 4 5

Fawcett Rye Malt (2. 5 3.0 & Acirc; & deg;L) Will add a Dry spicy note to your Finished Beer. Best used in small quantities (less than 15%) to avoid gumming up your mash.

Rye Malt 10# Briess

Malt Briess Rye ( lb Sack)

Rye Malt 55# 2 4LWarminster

CMC Rye ( 1.8 3.2°L) At a rate of 10?20% Canada Malting Rye will lend an interesting Gratingly, slightly spicy Flavor. At a rate of 10 20% Canada Malting Rye will lend an interesting Gratingly slightly spicy Flavor. As is true of Malted Wheat Malted

Rye Malt Canada 55#