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Rubber Washer for Regulator

Use in 5% increments until desired Flavor is achieved. Add rice hulls when using more than 20%. Typical Color L: 3.7 Flavor contributions: spicy Rye 1 lb 3. 5 4L Briess L.3.7 Rye DP 10 5. Another uniquely Briess specialty Malt Rye Malt isn & #3 9;t jus

Rye Malt 1# Briess

Rye Malt Canada 1 lb

EBC: 6 10 Lovibond: 2.8 4.3 Usage: to % Moisture: 4.0 6.0% Total Nitrogen: 8. 5 10.0 Extract% (Dry basis) : 14 5 8 5 Soluble Nitrogen Ratio: 4 5

EBC: 6 10 Lovibond: 2.8 4.3 Usage: to % Moisture: 4.0 6.0% Total Nitrogen: 8. 5 10.0 Extract% (Dry basis) : 14 5 8 5 Soluble Nitrogen Ratio: 4 5

Fawcett Rye Malt (2. 5 3.0 & Acirc; & deg;L) Will add a Dry spicy note to your Finished Beer. Best used in small quantities (less than 15%) to avoid gumming up your mash.

Rye Malt 10# Briess

Malt Briess Rye ( lb Sack)