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Black Malt 1 lb Simpsons

Black Malt provides the Color and sharp Flavor found in Stouts and porters. Typical Color L: 0 Flavor contributions: Coffee intense bitter, Dry Malt Type: Roasted Grain origin: North America Wort Color: 0 ├Lovibond (1330 EBC) Pr

Black Malt provides the Color and sharp Flavor found in Stouts and porters. Typical Color L: 0 Flavor contributions: Coffee intense bitter, Dry Malt Type: Roasted Grain origin: North America Wort Color: 0 ├Lovibond (1330 EBC) Pr

Black Malt 10#4 32 52 5L Muntons

Black Malt provides the Color and sharp Flavor found in Stouts and porters. Typical Color L: 0 Flavor contributions: Coffee intense bitter, Dry Malt Type: Roasted Grain origin: North America Wort Color: 0 ├Lovibond (1330 EBC) Pr

Black Malt provides the Color and sharp Flavor found in Stouts and porters. Typical Color L: 0 Flavor contributions: Coffee intense bitter, Dry Malt Type: Roasted Grain origin: North America Wort Color: 0 ├Lovibond (1330 EBC) Pr

Bairds Black Malt (500-600°L) Produced by roasting kilned malt at temperatures up to 482°F this malt lends color and Flavor to Dark beers.

Black Malt 55# BlackSwaen

Malt Type: Roasted Grain origin: Europe Wort Color: 0 600 & Acirc; & deg;Lovibond ( 13 1600 EBC) Protein: 11.5 Moisture: 5.0% max. Extract (Dry) : 6 5% minch Diastatic Power: 0 & Acirc; & deg;Lintner Usage: 10% max. Ch & Atilde; & cent;teau Black is a