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Bohemian Wheat 1# floor Malted Weyermann®

Malt Type: base Grain origin: Bohemia (CZ) Wort Color: 1.6 2. 5 ├é┬░Lovibond (3.0 5. 5 EBC) Protein: 10.5 13. 5% Moisture: 5. 5% max. Extract (Dry) : 8 1.0% minch Diastatic Power: 62 ├é┬░Lintner minch Usage: 70% max. Part of Weyermanns line of

$2.42

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Boilermaker Brew Pot 55g false Bottom Only

Boilermaker Brew Pot 55# g false Bottom Only

$221.00

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Bonlander® Munich 1# 10L Briess 2 Row

small amounts added to the mash in Grist will improve the Malty Flavor. Typical Color L: 10 Flavor contributions: robust Malty Robust Malty DP 30. Munich Style Malt that contributes a very robust Malty Flavor when used at 5 15%. Well suited for co

$3.00

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