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Malt Type: base Grain origin: North America Wort Color: 3.0 3. 5 °Lovibond (6. 4 7.9 EBC) Protein: 12% Moisture: 4. 5% max. Extract (Dry) : 8 5.0% minch Diastatic Power: Usage: % max. Rahr red Wheat is a Pale Wheat Malt made from North Ameri

Wheat 10# red Briess

L.2.3 Creamy Sweet Malty Wheat Floury DP 16 5. Imparts Malty Flavor not obtainable From raw Wheat. Use with Rice hulls to improve lauteRing and help prevent stuck mash. Use 5% for Head retention in any Style. Use as part or all of base Malt in Wheat Beers

Malt Briess red Wheat ( lb Sack)

Crushed Wheat MALT 55 LB Wheat Red 55 lb Munton's 1.95-2.75L

Fawcett Wheat Malt ( 1.9 2.3°L) An excellent UK Wheat Malt which produces Superb Wheat Beers with Aromas appropriate for the Style. Http: www.fawcett Maltsters.co.uk specif.htm Head retention Dry biscuity Flavor http: www.fawcett Maltsters.co.uk speci

Wheat 55# red Malt Franco Belges

UnMalted red Wheat 55# Rahr

Roasted Wheat (Tarwe Mout Roost 27) ( 10° 14° L) Dingemans Roasted Wheat is a slightly Roasted Wheat that will lend nutty bread like Flavor.