New Products

A professional Turbo Yeast v.2006. Makes up to 18% alcohol by volume (ABV) . Produces a very clean wash with minimal congeners. Makes 25 liters (6 USG) of alcohol. Replaces SS Classic Turbo.

Replaces SS Triple Distilled

YEAST OMEGA LABS LUTRA KVEIK LIQUID

Bacchus MaloLactic Bacteria 1 Grams

White Labs MaloLactic Bacteria LABEL ITEM #WLP675

Malolactic Cultures Oenococcus oeni culture blend (ER1A & Ey2d) - Wyeast Laboratories exclusive blend of Oenococcus oeni provides rapid and complete malic acid to lactic acid conversion. Reducing the malic acid will balance and soften wine while enhancing flavor and aroma characteristics such as vanilla and buttery notes. Our blend of fresh liquid cultures performs well at a pH of 2.9 or greater and at cellar temperatures as low as 55°F (13°C). Free SO2 levels should be less than 15ppm. This package is designed to directly inoculate up to 6 gallons of wine or must that has completed or nearly completed alcoholic fermentation.

Malo Lactic Cultures A liquid suspension of Oenococcus oeni Grown in a sterile Organic juice based Nutrient enriched medium. This product will provide rapid and complete malic a

Malolactic Cultures Oenococcus oeni culture blend (ER1A & Ey2d) - Wyeast Laboratories exclusive blend of Oenococcus oeni provides rapid and complete malic acid to lactic acid conversion. Reducing the malic acid will balance and soften wine while enhancing flavor and aroma characteristics such as vanilla and buttery notes. Our blend of fresh liquid cultures performs well at a pH of 2.9 or greater and at cellar temperatures as low as 55°F (13°C). Free SO2 levels should be less than 15ppm. This package is designed to directly inoculate up to 6 gallons of wine or must that has completed or nearly completed alcoholic fermentation.

Yeast Weiss Mauribrew 500g Most suppliers have discontinued the Mauribrew brand. Not sure why as it is a worldwide corporation, but it looks like they are focusing more on wine yeasts...