Cashmere Collin’s Pale Ale
Our Dry Hopped American Pale Ale (APA) is charged with American hops to create a bold, aromatic ale. Assertive hop flavor joins the pine/citrus aroma characteristic of American hops to balance the full body provided by North American malts.
In the long view of the history of beer, American Pale Ale is a newcomer. Based on English Pale Ale, American brewers adapted this style into something new. Born out of the reverence English Pale Ales gained during the 1980’s American beer scene, APA is the bold, hoppier cousin of Pale Ale. With an emphasis on American hops, APA is gaining popularity with breweries racing to make these ales with such great hop characters. Since tastes vary, so will the hop from time to time. This beer was brewed with Cashmere and Ahtanum hops.
Cashmere Collin’s Pale Ale #4
Another of our family series, this is a pale ale bordering on being an IPA. We used Ahtanum and Cashmere hops for a light blend of lemon citrus and melon flavor, with a bit of floral nose. We then dry hopped with more Ahtanum hops to give it a bit more aroma. 5.0% ABV, 36.3 IBU, $5/pint
Our Belgian Chocolate Raspberry Stout, our winter version of the classic, amplifies the traditional drier versions from Ireland for a bolder, black brew. The addition of both roasted barley, chocolate malted barley, and real raspberry hints give our Stout undertones of chocolate, molasses and fruit. The beer is generously hopped with Goldings hops to balance the sweetness from the malted barley. This winter beer was the favorite at the Door County, WI Beer Festival, but you can drink it here. While most of our building was built with Cream City brick from Racine’s quarry located at what is now the Racine Zoo, the lean-to addition to the building was torn down in the 1890’s and rebuilt using Chicago Red style bricks. So here is the Red Ale to go with the Cream Ale representing our building’s past. This is a malty brew, initially sweet on the palate, it finishes with a pleasant dryness. Our Belgian Chocolate Stout amplifies the traditional drier versions from Ireland for a bolder, black brew. The addition of both roasted barley and chocolate malted barley give our Stout undertones of chocolate, molasses and dried fruit. The beer is generously hopped with Goldings hops to balance the sweetness from the malted barley. This beer is about 6.6% ABV. It is closely related to another winter beer we brew, called Chocolate Raspberry Stout Our Dry Hopped American Pale Ale (APA) is charged with American hops to create a bold, aromatic ale. Assertive hop flavor joins the pine/citrus aroma characteristic of American hops to balance the full body provided by North American malts. An imperial blonde ale, a bit more alcohol, a bit more flavor. We have two versions of this: our regular […] This Belgian Witbier is a nice light brew for those days when you just need a light refreshing brew. With […] Meggie Mo Maibock from Littleport #5 This was a family project, brewed with help of two brothers and named after […] This brew was made with historic and non-GMO wheat grown locally by Anarchy Acres using Wisconsin Pedigree No 2 wheat […] Belgian Sailor Wit This Belgian Witbier is a nice light brew for those days when you just need a light […] 16 different hop additions, consisting of MASH hops, 1st wort hops, whirlpool hops and dry hops make this grapefruity HAZY […] This Belgian Witbier is a nice light brew for those days when you just need a light refreshing brew. With […]
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Cashmere Collin’s Pale Ale
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Meggie Mo Maibock
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