Scottish Mist
Beer Details
This is a very light & very quaffable brew. Just 3.5% ABV In traditional brewing of Scottish ales these brews were mashed with one or at most two steps, usually at high temperature (often above 160F!) and sparged slowly and often fermented at relatively cold temperatures. Bitterness is low, resulting in a malty beer. The […]
This is a very light & very quaffable brew. Just 3.5% ABV
In traditional brewing of Scottish ales these brews were mashed with one or at most two steps, usually at high temperature (often above 160F!) and sparged slowly and often fermented at relatively cold temperatures. Bitterness is low, resulting in a malty beer. The finished beer is aged only a few weeks, and the result is a malt focused, caramel flavored brew with a slight butterscotch after taste.