Brewing Grain Substitution Chart

 

Product Comparisons: Malt Cross References
Hop To It Products are shaded.
Briess Pauls Muntons Fawcett Weyerman Baird Weissheimer DWC MFB
2-Row Pale Pilsen Lager Lager Pilsner — Pilsen Pilsen Pilsen
    Maris Otter Maris Otter, Halcyon, Optic, Pearl, Golden Promise
— Stout Malt — Halcyon — — — — —
Ashburne Mild Ale Mild Ale — Vienna — Vienna — Sp. Aromatic
Bonlander Munich — — Munich I — Munich Munich Munich
Vienna — — — Vienna Vienna Vienna — Vienna
Munich 10 Munich — — Munich II — Munich Munich Dark Munich
Dextrine — — — Carafoam — — — —
Victory Amber — Amber Melanoidin — — Biscuit, Aromatic Kiln Amber
Crystal 10 Caramalt Carapils CaraMalt Carahell Light Carastan Light Caramel Carapils Caramel Pilsen
Crystal 20 — — — Carared — — Caravienne Caramel Vienna
Crystal 30 — — Pale Crystal Malt Caramunich I, Carastan — — Caramel Amber
Caraamber
Crystal 40 Light Crystal — Crystal Malt (40 – 50) Caramunich II Carastan Medium Caramel — Caramel Munich 40
Crystal 60 Medium Crystal — Crystal Malt II (60 – 70) Caramunich III — Dark Caramel Caramunich Caramel Munich 60
Crystal 80 Dark Crystal — Dark Crystal (85 – 95) — Crystal Malt — Dark Caramunich Caramel Munich 80
Crystal 90 Dark Crystal — — — — — — —
  Dark Crystal II (118 -124)  
— — — — Caraaroma Dark Crystal — —  
Special Roast — — Brown Malt — Brown Malt — — Kiln Amber
Extra Special — — — — — — — Kiln Coffee
— — — Pale Chocolate Carafa I — — — —
Chocolate Chocolate Chocolate Chocolate Carafa II Chocolate — Chocolate Chocolate
Black Patent Black Malt Black Patent Black Malt Carafa III Black Malt Roasted Malt Black Malt Kiln Black
Roasted Barley Roasted Barley Roasted Barley Roasted Barley — Roasted Barley — Black Barley  
— — — Roasted Wheat Chocolate Wheat — — Roasted Wheat Roasted Wheat
Wheat — — Wheat Wheat   Wheat Wheat Wheat
— — — — Dark Wheat — — — Dark Wheat
— — — Crystal Wheat Carawheat — — — Caramel Wheat
— — — — Roasted Rye — — — Roasted Rye
Rye Malt — — Rye Malt Rye Malt — — — —
— — — — Caramel Rye Malt — — — —
— — — Oat Malt — — — — —
— — — — Acidulated Malt — Acid Malt — —
— — — Peated Malt Smoked Malt — — — —